Simply Spicy Kappa Puzhukk

by Adeela Shamnas
Tapioca has a special place in Kerala cuisine.It consider to be a staple food of Kerala.Here I'm going to share a simple but Spicy Kappa puzhungiyathu.It goes well as a side dish for chappathi and curries of your choice.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take a blender and add garlic,shallots,bird eye chilly and fennel seed.
  2. Grind it to a coarse paste
  3. Take a vessel and add cooked tapioca,turmeric powder,water and mash it with a wooden spatula.
  4. Add the ground coconut mixture,combine well.when it starts boil remove it from the flame.
  5. Simply spicy kappa puzhukk is ready now.
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