Name: Sindhi Kadhi
Prep time: 25 min
Total time: 25 min
Ingredients: ¼ kg Oily toovar dal; 1 nos Grated carrot; 1 nos Potato (cut into cubes); 2 nos Drumstick (cut into pieces); 8 to French beans (cut into thin strips); 2 nos Large tomatoes chopped; 1” piece Finely chopped Ginger; 1 nos Banana slit in the middle; ½ cup Tamarind water (take a 2” round ball of tamarind and soak it in hot water and extract the juice); 2 tsp Oil; 1½ to Besan; ½ tsp Rye; 1 tsp Whole jeera; ½ tsp Methi seeds; ¼ tsp Asafoetida (powdered); 3 to Green chillies (slit in the middle); ½ tsp Turmeric powder; 2 tsp Red chilli powder; 2” pc Jaggery; Curry leaves (few); Salt (as reqd); Chopped coriander leaves (few)

Sindhi Kadhi

Traditional mixed vegetable curry

Print Recipe

Prep Time 25

Total Time 25

Cuisine North Indian

Servings people

Ingredients

¼ kg Oily toovar dal
1 nos Grated carrot
1 nos Potato cut into cubes
2 nos Drumstick cut into pieces
8 to French beans cut into thin strips
2 nos Large tomatoes chopped
1” piece Finely chopped Ginger
1 nos Banana slit in the middle
½ cup Tamarind water take a 2” round ball of tamarind and soak it in hot water and extract the juice
2 tsp Oil
1½ to Besan
½ tsp Rye
1 tsp Whole jeera
½ tsp Methi seeds
¼ tsp Asafoetida powdered
3 to Green chillies slit in the middle
½ tsp Turmeric powder
2 tsp Red chilli powder
2” pc Jaggery
Curry leaves few
Salt as reqd
Chopped coriander leaves few

Instructions

Boil the toovar dal in a pressure cooker.Blend it and then sieve through a strainer to remove the dal husks.
Heat oil in pan and fry the rye, jeera, methi seeds.When they crackle add the asafoetida, green chillies and chopped ginger.
Lower the flame and add the besan and roast till it becomes golden brown in color and begins to release an aroma.
Gradually add the strained dal. Keep stirring so that no lumps are formed and the mixture is smooth.
Add the chopped tomatoes, turmeric powder, red chilli powder and salt and bring to a boil.
When the dal begins to boil add the chopped vegetables and jaggery.
Cook on a low gas till the vegetables are cooked , approximately 10 - 15 minutes.
Add the slit banana. You can add the banana when the vegetables are just about to be cooked.
Add the tamarind water and bring to a boil .(the tamarind water must be added last otherwise the vegetables will not cook)
Adjust the salt, red chilli powder, jaggery and tamarind water according to your taste.
Remove the banana before serving. Garnish with chopped coriander leaves.