Name: Sindhi Sai Bhaji (Sindhi Palak Dish)
Prep time: 30 min
Total time: 30 min
Ingredients: 2 bunches Fresh palak; 2 nos Tomatoes (medium size); 1 no Onion (medium size); 1 no Carrot (diced); 1 no Potato (medium size); 1 cup Chana Dal (soaked - 2 hrs prior); 2-3 nos Green chilies; 1 inch Ginger; 1 tsp Turmeric powder; 1 tbsp Coriander powder; 1 tsp Garam masala; Salt (to taste); 1 tsp Jeera; 3-4 pods Garlic (chopped); 1-2 tbsp Oil

Sindhi Sai Bhaji (Sindhi Palak Dish)

Sindhi Cusine - Palak dish

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 bunches Fresh palak
2 nos Tomatoes medium size
1 no Onion medium size
1 no Carrot diced
1 no Potato medium size
1 cup Chana Dal soaked - 2 hrs prior
2-3 nos Green chilies
1 inch Ginger
1 tsp Turmeric powder
1 tbsp Coriander powder
1 tsp Garam masala
Salt to taste
1 tsp Jeera
3-4 pods Garlic chopped
1-2 tbsp Oil

Instructions

Add all ingredients except jeera, oil and garlic in a pressure cooker with 1-2 cup of water and pressure cook in for 15 minutes or till done.
Mash these ingredients with a hand masher till completely smashed but do not turn it to a paste.
Keep it to simmer for 10 minutes.
Take 2 tablespoons of oil and splutter jeera and saute garlic.
Add this to the sai bhaji.
:- Serve hot with plain rice or pulao or the traditional Sindhi rice Bhugal Chanvaar or Brown rice.

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Sindhi Sai Bhaji (Sindhi Palak Dish)