Singapore Fried Bee Hoon

by MollyRajan
Bee Hoon cooked in oriental sauces and chicken stock
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice / vermicelli noodles(Soaked in luke warm water for 10 minutes. Rinse with cold water and drain) - 1 packet
  • Chicken(Cooked and shredded) - 150 gms
  • Carrots(sliced) - 1/2 cup
  • Cabbage(sliced) - 1/2 cup
  • Bean sprouts - 1/2 cup
  • Onion((medium size,sliced) - 1 no
  • Green chilly(sliced) - 2 nos
  • Dried mushrooms(soaked in water till it is soft, drained and sliced) - 5 nos
  • garlic(crushed) - 2 tsp
  • Soy sauce - 2 tbsp
  • Oyster sauce - 1 tbsp
  • White Pepper - 1 tsp
  • Salt(to taste) -
  • Fish sauce - 1 tbsp
  • Chicken stock - 1/2 cup
  • Eggs(whisked) - 2 nos
  • Oil(for cooking) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice / vermicelli noodles(Soaked in luke warm water for 10 minutes. Rinse with cold water and drain) - 1 packet
  • Chicken(Cooked and shredded) - 150 gms
  • Carrots(sliced) - 1/2 cup
  • Cabbage(sliced) - 1/2 cup
  • Bean sprouts - 1/2 cup
  • Onion((medium size,sliced) - 1 no
  • Green chilly(sliced) - 2 nos
  • Dried mushrooms(soaked in water till it is soft, drained and sliced) - 5 nos
  • garlic(crushed) - 2 tsp
  • Soy sauce - 2 tbsp
  • Oyster sauce - 1 tbsp
  • White Pepper - 1 tsp
  • Salt(to taste) -
  • Fish sauce - 1 tbsp
  • Chicken stock - 1/2 cup
  • Eggs(whisked) - 2 nos
  • Oil(for cooking) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a heated wok add oil, add garlic and stir for 30 seconds unti fragrant.
  2. Stir in onions , all vegetables, green chillies and mushrooms. Cook for about 2 minutes on medium heat.
  3. Put the noodles and chicken, stir well. Add all the sauces, pepper and stock. Check for seasoning.
  4. Stir well till all the contents are well combined.
  5. Allow the noodles to be cooked in the sauces. When the sauces are absorbed, push noodles to the side of the pan so that the middle portion is empty.
  6. Add oil and pour in beaten eggs and scramble it
  7. :- Singapore Fried Bee Hoon is ready!! :- Serve the Singapore Fried Bee Hoon noodles topped with scrambled eggs on a warm platter. :- Enjoy the Singapore Fried Bee Hoon!!!
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