Siru Keerai Coconut Poriyal
A tasty and healthy green leaves curry with the grated coconut. It goes well with rice.
Ingredients
- 1 cup Siru keerai
- 1 tsp cumin seeds
- 1 cup Cocconut grated
- 1 tsp Chilli powder
- 2 chopped Onion
- 2 Red chilli
- 1 tsp Salt
- 1 tsp Oil
Instructions
- Heat oil in a kadai and add mustard seeds.When mustard splutters add red chilli and urad dal and stir for 2 minutes.
- In a drainer wash and clean siru keera
- Add this ground mix to siru keerai and mix well together.
- Then add this siru keerai mix and salt to kadai.Stir all together properlyfor 5 minutes until it is cooked well.
- Now siru keerai poriyal is ready to serve.
Tried this recipe?Let us know how it was!
m
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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