Siru Keerai Coconut Poriyal

Heat oil in a kadai and add mustard seeds.When mustard splutters add red chilli and urad dal and stir for 2 minutes.

In a drainer wash and clean siru keera

Grind grated coconut,cumin seeds,onion and chilli powder in a mixer.

Add this ground mix to siru keerai and mix well together.

Then add this siru keerai mix and salt to kadai.Stir all together properlyfor 5 minutes until it is cooked well.

Now siru keerai poriyal is ready to serve.