Sivappu Keerai Masiyal

by KarthikaRajendran
Sivappu Keerai masiyal is definitely a best way of cooking the green leafy spinach varieties. This dish is one of the super healthy food.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Sivappu Keerai 1 bunch -
  • Onion : 1 no -
  • moong dal 1/4 cup -
  • coconut 1/4 cup -
  • Green chilli 2 no. -
  • cumin seed 1/2 tsp -
  • Salt to taste -
  • Oil : 4 tsp -
  • mustard 1/4 tsp -
  • broken urad dal 1/5 tsp -
  • curry leaves 4 no. -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Sivappu Keerai 1 bunch -
  • Onion : 1 no -
  • moong dal 1/4 cup -
  • coconut 1/4 cup -
  • Green chilli 2 no. -
  • cumin seed 1/2 tsp -
  • Salt to taste -
  • Oil : 4 tsp -
  • mustard 1/4 tsp -
  • broken urad dal 1/5 tsp -
  • curry leaves 4 no. -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. finely chop the onion
  2. chop the sivappu keerai
  3. soak the moon dal in water for 10 mins
  4. make a fine paste with coconut,cumin seed and green chili
  5. heat the oil in the pan and crackle the mustard, broken urad dal
  6. add onion and saute it
  7. now add sivappu keerai and mix well
  8. add salt, coconut paste and moong dal and mix well
  9. add 1 glass of water and allow to cook for 10 mins
  10. cook until sivappu keerai get cooked well
  11. now sivappu keerai masiyal is ready to serve, serve with cooked rice
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