Sivappu Keerai Masiyal
Sivappu Keerai masiyal is definitely a best way of cooking the green leafy spinach varieties. This dish is one of the super healthy food.
Ingredients
- Sivappu Keerai 1 bunch
- Onion 1 no.
- moong dal 1/4 cup
- coconut 1/4 cup
- green chilli 2 no.
- cumin seed 1/2 tsp
- salt to taste
- oil 4 tsp
- mustard 1/4 tsp
- broken urad dal 1/5 tsp
- curry leaves 4 no.
Instructions
- finely chop the onion
- chop the sivappu keerai
- soak the moon dal in water for 10 mins
- make a fine paste with coconut,cumin seed and green chili
- heat the oil in the pan and crackle the mustard, broken urad dal
- add onion and saute it
- now add sivappu keerai and mix well
- add 1 glass of water and allow to cook for 10 mins
- cook until sivappu keerai get cooked well
- now sivappu keerai masiyal is ready to serve, serve with cooked rice
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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