Snack Made From Aval

by SnehaShaju
Can eat it as a Snack or can be your breakfast
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Beaten rice(poha / rice flakes) - 1 cup
  • Crushed groundnuts(peanuts) - 1/4 cup
  • Onions(finely chopped) - 2 nos
  • Potato(peeled chopped into small cubes) - 1 no
  • Mustard seeds - 1/2 tsp
  • Salt(to taste) -
  • Green chillies(chopped or slitted) - 5-6 nos
  • Oil - 1 1/2 tbsp
  • Coriander leaves - 1/4 cup
  • Curry leaves(chopped) - 1 stalk
  • Lime juice - 1 tsp
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Beaten rice(poha / rice flakes) - 1 cup
  • Crushed groundnuts(peanuts) - 1/4 cup
  • Onions(finely chopped) - 2 nos
  • Potato(peeled chopped into small cubes) - 1 no
  • Mustard seeds - 1/2 tsp
  • Salt(to taste) -
  • Green chillies(chopped or slitted) - 5-6 nos
  • Oil - 1 1/2 tbsp
  • Coriander leaves - 1/4 cup
  • Curry leaves(chopped) - 1 stalk
  • Lime juice - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the Rice Flakes ( poha ) until clean.
  2. Drain the water and sprinkle a handful of water and keep aside.
  3. After 15 minutes, loosen the poha gently, and break lumps with hands.
  4. Heat oil in a saucepan.
  5. Add mustard seeds, and let it splutter. 6)Add potatoes. Stir for 2-3 minutes.
  6. Add onion, chillies and curry leaves.
  7. Stir and fry onions till tender and take the pan off the fire.
  8. Add poha and all other ingredients except coriander leaves.
  9. Adjust salt and lime as per taste. 11)Return to low flame till hot.
  10. Stir gently every now and then transfer to a serving dish.
  11. :- Garnish with coriander.
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