Snake Gourd (Kerala Padavalanga Thoran)

by SaradaVenugopal
Snake gourd Yummy thoran with Padavalanga
Print Recipe
Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Splutter mustard seeds and saute dry red chillies & curry leaves.
  3. Add onion, shallots & garlic and saute for 4 mins.
  4. Add padavalanga, chilly powder, turmeric powder and saute for 5 mins on medium flame.
  5. Add salt & water.
  6. Cook on low flame for 5 - 10 mins, till padavalanga is cooked.
  7. Add grated coconut and mix well.
  8. :- Snake Gourd Thoran is ready.
  9. :- Serve Snake Gourd Thoran hot with rice.
  10. :- You can add 1/4 tsp of any curry powder or garam masala for flavour in step 3.
Share this Recipe

Related Posts

3 comments

curryadmin
Reshmi May 6, 2013 - 10:09 am

Tried this, and loved it!

Reply
curryadmin
durga.p June 17, 2008 - 12:00 am

i tried this recipe twice.my huband &our friends gave me lots of appreciation…..

Reply
curryadmin
Shobha August 10, 2006 - 12:00 am

Its a good dish to make with snakegourd.I was searching for snakegourd recipes and this was yummy.Thanks !

Reply

Leave a Comment