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Snake Gourd-Padavalanga Ularthiyathu
Vegetarian
Vegetarian Others
Snake Gourd-Padavalanga Ularthiyathu
M
By
MiaVarghese
•
March 21, 2011
Snake Gourd-Padavalanga Ularthiyathu
A healthy side dish with
snake gourd
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
2
cups
Snake gourd
cut into 1 inch length, Padavalanga
1/2
tsp
Salt
2
tsp
Oil
1/2
tsp
Mustard seeds
1
tsp
Urad dal
Uzhunnu parippu
2
tbsp
Shallots
Kunjulli
1/2
tsp
Garam masala
Instructions
For preparing padavalanga ularthiyadu, first soak the
garam masala
powder in 1 tbsp of
water
.
Half cook the
snake gourd
by adding a little
water
and
salt
.
Heat
oil
in pan, splutter
mustard seeds
and urad dal.
Add shallots and fry till the
onion
turns golden brown.
Add
garam masala
mix and stir well.
Finally add the padavalanga to it and mix it well and remove from flame.
Snake gourd
/padavalanga ularthiyathu is ready.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
M
written by
MiaVarghese
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