Snake Guard Bajji

by kasianand
Snake guard fried with stuffing
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Snake guard(Padavalanga) - 250 gm
  • Gram flour(Kadalapodi) - 50 gm
  • Rice flour - 25 gm
  • Chicken - 100 gm
  • Onion - 1 no
  • Coriander leaves(A little) -
  • Salt(As reqd) -
  • Chilly powder - 15 gm
  • Coriander powder - 20 gm
  • Oil for frying -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Snake guard(Padavalanga) - 250 gm
  • Gram flour(Kadalapodi) - 50 gm
  • Rice flour - 25 gm
  • Chicken - 100 gm
  • Onion - 1 no
  • Coriander leaves(A little) -
  • Salt(As reqd) -
  • Chilly powder - 15 gm
  • Coriander powder - 20 gm
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the skin off the snake guard and core the seeds.
  2. Heat oil in a pan.
  3. Add chopped onions followed by masalas and cook the masala.
  4. Add the minced chicken and cook for some more time.
  5. Add chopped coriander leaves.
  6. Stuff the cooked chicken inside the snake guard tightly.
  7. Cut the snake guard into roundels of 1/2 inch thickness.
  8. Make batter ready by adding flour salt and water.
  9. Dip the cut snake guard into the batter.
  10. Deep fry in hot oil.
  11. :- Serve.
  12. :- You can use vegetables in place of chicken also.
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1 comment

curryadmin
lakshmi February 19, 2007 - 12:00 am

this is really awesome

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