Soft Chappathi

Response (9)

1. R

   Rose December 13, 2006

   Any one knows that with Maida it will be softer. But chappathis are chappathis when made with Wheat flour. So please submit some better recipes.

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2. f

   fathima April 1, 2008

   i wasted a lot of flour by preparing this.plz dont try this

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3. C

   Candida Paiva May 22, 2008

   I tried this and it was a disaster. Waste of chappati flour. I followed instructions but when done felt that the flour was semi cooked in the water. Was hard and not folding together to knead it.
   Spent more time cooking again the traditional way!

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4. C

   Candida Paiva May 22, 2008

   After my last comment, I re tried therecipe..Yes Yes I did. I thought there`s quite a number of ppl who liked it so maybe I did it wrong. I had done it wrong. Kept it too long on the stove. This time I took it off in a few secs. Kneaded it and kept it aside fr a while. Came out really soft. One problem though…was very difficult for me to roll it. My husband had to roll them for me. Was too tough.

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5. r

   renee8 March 3, 2008

   superb recipe… finally i found the solution for soft chapati. thanks

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6. s

   srini December 27, 2006

   i prepared with wheat flour..it was cotton soft..thnx very much

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7. B

   Biji Ravindran October 15, 2007

   Very good recipe…. vey easy to make n no need to knead for a long time too… It works well with wheat flour too…

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8. l

   lavanya August 1, 2007

   for a long time was searching for a good recipe for soft rotis, this is the best I`ve found, thanks a ton
   have a question, should we put oil and fold the roti once before rolling?
   mebbe i`ll try that, but if you have an answer please reply, thanks again

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9. R

   Rinsa July 9, 2008

   THANKSSSS A LOTTTTTTTTTTTT….at lastttttt i got the perfect recipe….keep up this gud work…i got it really soffttt…and the fun part was that i din add salt….lolzzz….my foolishness….avasanam poy kalam odechu…anywayss…keep postin such good recipes…

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