Soft Chappathi

by rubyshamu
Very easy to prepare chappathis
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Votes: 9
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Allpurpose flour(Maida) - 3 cups
  • Water - 1 1/2 cups
  • Butter or oil - 1 tsp
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Allpurpose flour(Maida) - 3 cups
  • Water - 1 1/2 cups
  • Butter or oil - 1 tsp
  • Salt(As reqd) -
Votes: 9
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil water with butter and salt.
  2. When the water starts boiling, simmer the flame and add maida flour and stir with a laddle or wooden stick for 30 seconds min.
  3. :- It forms hard round dough by absorbing the water.
  4. Turn off the flame.
  5. Knead it well and make small balls off it.
  6. Roll them into chappathis and cook them on a tawa.
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9 comments

curryadmin
Rose December 13, 2006 - 12:00 am

Any one knows that with Maida it will be softer. But chappathis are chappathis when made with Wheat flour. So please submit some better recipes.

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curryadmin
fathima April 1, 2008 - 12:00 am

i wasted a lot of flour by preparing this.plz dont try this

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curryadmin
Candida Paiva May 22, 2008 - 12:00 am

I tried this and it was a disaster. Waste of chappati flour. I followed instructions but when done felt that the flour was semi cooked in the water. Was hard and not folding together to knead it.
Spent more time cooking again the traditional way!

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curryadmin
Candida Paiva May 22, 2008 - 12:00 am

After my last comment, I re tried therecipe..Yes Yes I did. I thought there`s quite a number of ppl who liked it so maybe I did it wrong. I had done it wrong. Kept it too long on the stove. This time I took it off in a few secs. Kneaded it and kept it aside fr a while. Came out really soft. One problem though…was very difficult for me to roll it. My husband had to roll them for me. Was too tough.

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curryadmin
renee8 March 3, 2008 - 12:00 am

superb recipe… finally i found the solution for soft chapati. thanks

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curryadmin
srini December 27, 2006 - 12:00 am

i prepared with wheat flour..it was cotton soft..thnx very much

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curryadmin
Biji Ravindran October 15, 2007 - 12:00 am

Very good recipe…. vey easy to make n no need to knead for a long time too… It works well with wheat flour too…

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curryadmin
lavanya August 1, 2007 - 12:00 am

for a long time was searching for a good recipe for soft rotis, this is the best I`ve found, thanks a ton
have a question, should we put oil and fold the roti once before rolling?
mebbe i`ll try that, but if you have an answer please reply, thanks again

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curryadmin
Rinsa July 9, 2008 - 12:00 am

THANKSSSS A LOTTTTTTTTTTTT….at lastttttt i got the perfect recipe….keep up this gud work…i got it really soffttt…and the fun part was that i din add salt….lolzzz….my foolishness….avasanam poy kalam odechu…anywayss…keep postin such good recipes…

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