VegetarianVegetarian BreakfastSoft Corn Tortillas by MalaShenoy June 25, 2014 written by MalaShenoy June 25, 2014 Homemade Corn Tortillas Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Andhra Prep Time 20 minutes Servings people MetricUS Imperial IngredientsCorn flour : 2 cups -Flour (maida) : ½ cup -Salt (to taste) : 1 tsp -Water : 1 ½ cup - Cuisine Andhra Prep Time 20 minutes Servings people MetricUS Imperial IngredientsCorn flour : 2 cups -Flour (maida) : ½ cup -Salt (to taste) : 1 tsp -Water : 1 ½ cup - Votes: 1 Rating: 4 You: Rate this recipe! Instructions In a medium bowl, mix together corn flour and water until thoroughly combined (like you make chappathi atta- this atta is soft, so add water slowly and as required to form a firm dough). Cover and keep aside to rest for 30 minutes. Divide dough into 16 equal - size balls. Using a rolling pin, roll out the balls, like you do a chappathi. Preheat a cast iron griddle to medium - high. Immediately place tortilla on the griddle and allow to cook for approximately 30 seconds, or until browned. Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a casserole. Repeat process with each ball of dough. Share this Recipe AndhraBreakfastStep-by-step-Photos 0 comment 0FacebookTwitterPinterestEmail MalaShenoyRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala StyleLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.