Soft Easy Rava Idali

by manjusanjay
It is a variation of the popular South Indian breakfast item, idli, made with rava. This easy dish is a speciality of the state of Karnataka in India
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fry rava in a kadai
  2. Heat oil in a kadai add mustard seeds .When it crackles add bengal gram,curry leaves,cashew nuts.
  3. Add this mix to fried rava .
  4. Add curd to this mix .
  5. Add little water to this .
  6. Add little water to this and mix properly.
  7. pour batter in idli stands .
  8. delicious rave idly is ready to serve.
  9. And have to steam for 15 minutes.
  10. Now delicious rava idly is ready to serve.
  11. Eat with coconut chutney or sambhar.
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