Soft Poori For Breakfast

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Soft Poori For Breakfast

Simple way to make Soft poori
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Mix the wheat flour and all purpose flour with warm water and salt.
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  • Keep the dough for 15 minutes so that the poori will be very soft.
  • Then make it in to small balls .
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  • Then make this to small chappathi shape by using a chappathi maker.
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  • Heat a pan and when oil gets hot add the poori one by one to the oil.
  • when the both sides get brown take poori out of the oil and wipe off excess oil.
  • Transfer to the serving dish and it can be serve with any veg and non veg curries.
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