Soft Rava Balls

by RamzeenAbduRahman
Soft and tasty rava balls
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rava : 1 cup -
  • Raisins and cashew nuts : together a handful -
  • Sugar : ½ cup -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rava : 1 cup -
  • Raisins and cashew nuts : together a handful -
  • Sugar : ½ cup -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook rava in a low flame for about 10 - 15 minutes.
  2. Add roasted dry fruits and sugar to this.
  3. Cook well until the sugar melts and the whole mixture becomes thick.
  4. Make small rolls out of this. Can be served hot or cold.
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