Soft & Sweet Plum Cake

by RamzeenAbduRahman
Most popular cake recipe
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Butter : 100 gm -
  • Powdered sugar : 1 cup -
  • Eggs: 3 nos -
  • Plain Flour : 8 tsp -
  • Baking powder : ½ tsp -
  • Milk : ½ cup -
  • Nuts/ raisins / tutti fruity/ figs : as reqd (cut into small pieces and mixed with 3 tbsp of plain flour) -
  • Sugar : ½ cup -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Butter : 100 gm -
  • Powdered sugar : 1 cup -
  • Eggs: 3 nos -
  • Plain Flour : 8 tsp -
  • Baking powder : ½ tsp -
  • Milk : ½ cup -
  • Nuts/ raisins / tutti fruity/ figs : as reqd (cut into small pieces and mixed with 3 tbsp of plain flour) -
  • Sugar : ½ cup -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan melt ½ cup sugar with ¼ cup water and melt completely. Heat on a low flame until it turns brown. Keep aside.
  2. Beat the butter with powdered sugar and then add the eggs one at a time, whipping continuously.
  3. Add milk, and continue whipping.
  4. Add the melted sugar to this and mix with a spoon. Fold in the plain flour and baking powder to this.
  5. Add the dry fruits and nuts to this and fold in lightly. (they must be mixed with plain flour)
  6. Enter Step
  7. Enter Step
  8. Bake in an oiled tray on a low flame for about 30 minutes. Top with icing sugar or sugar powder.
  9. Plum cake is ready.
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