Soft & Tasty Dosa At Home
A Favorite Breakfast with chutney
Ingredients
- Rice : 1 cup
- Urad daal (black gram dal) : ½ cup
- Salt : to taste
- Water : sufficient to make a smooth batter
- Ghee or oil : as needed
Instructions
- Soak rice for about 5 hours.
- Soak urad dal for 3 hours.
- Grind dal and rice using water in a mixer or grinder.
- Make it a smooth batter and add sufficient salt to it mix it well.
- Then heat a pan add little oil or ghee to it and when it gets hot pour the smooth matter in to it and spread using a spoon.
- Make the both sides cooked.
- Serve hot with chutney and sambar.
Tried this recipe?Let us know how it was!
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