Somas | Diwali Sweet

Celebrate Diwali with Somas: A Delightful Treat In Indian Recipes

As the festival of lights approaches, the air fills with joy, laughter, and the aroma of festive delicacies. One such delightful treat Diwali Sweet that adds to the celebration is the traditional somas. These golden, crescent-shaped pastries are not just a feast for the eyes but also for the palate.

Symbolism of Somas

The sweet snack holds a special place in Diwali celebrations. They symbolize the joy of sharing and the richness of traditions passed down through generations. Each bite evokes nostalgia, reminding us of family gatherings and festive feasts.

Cultural Significance

Somas are often filled with a variety of ingredients—sweet or savory—reflecting the diversity of Indian cuisine. Whether it’s a spiced potato filling or a sweet mixture of coconut and jaggery, these pastries bring a unique flavor that complements the festivities.

Perfect for Sharing

Diwali is all about togetherness, and what better way to celebrate than sharing delicious somas with family and friends? They make for an excellent addition to your Diwali spread, perfect for snacking while enjoying the fireworks and festivities.

A Festive Tradition

Making somas is often a family affair, with loved ones coming together to prepare them. This tradition strengthens bonds and creates lasting memories, making each Diwali even more special.

Conclusion

Somas are more than just a sweet; they are a symbol of love, tradition, and celebration. As you indulge in these delicious treats this Diwali, remember that they carry with them the warmth of family bonds and the joy of togetherness. Celebrate the festival with Somas and create lasting memories that will be cherished for years to come.

Somas | Diwali Sweet

Somas hold a special place in Diwali celebrations. They symbolize the joy of sharing and the richness of traditions passed down through generations.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Snack, Sweet

Cuisine North Indian

Servings 5 people

Ingredients

  

1x2x3x

For Preparing Dough:

• 1 Cup Maida
• 1/4 Cup Rava sooji
• 2 Tsp Ghee
• 1/2 Tsp salt
• Water required for dough

For Preparing Filling:

• 1/2 Cup Sugar
• 1/2 Cup Fried Gram
• 1/2 Cup Coconut
• 2 Nos. Cardamom
• Oil for frying

Instructions

 

• In a bowl add maida and all the ingredients for preparing dough. Mix roughly.
  
• Now add water and make a smooth dough and keep aside for 2 hours.
  
• Now roast the fried gram and allow to cool.
  
• Now roast coconut adding ghee.
  
• Grind the sugar with cardamom to a powder form.
  
• Next, grind fried gram and mix with powdered sugar and roasted coconut. Keep the sweet filling aside.
  
• Now make small balls of prepared dough and roll it.
  
• Keep the sweet filling in middle.
  
• Close and seal it with your hands and shape with fork like this(see pic).
  
• Deep fry Somas in hot oil and drain.
  
• Now its ready to serve and store for a week.
  

Notes

You can visit this link Kaju Katli. You can also visit this link Almond Burfi.

Keyword Diwali Sweet, Somas

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