Some Beef Twisted Version Of The Classic Beef Ulathiyathu

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Some Beef Twisted Version Of The Classic Beef Ulathiyathu

Different version of Beef Olathiyathu
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Heat oil in a pan and add ginger garlic paste to it.
  • After you get that pleasant smell of sauteed ginger-garlic, add onions and saute again on high flame. Stir continuously.
  • Add tomatoes and green chillies [optional] after the onions start to turn light brown and add some salt to the mixture.
  • Put the flame to medium and add Meat masala and Red Chilly powder.
  • After mixing the masalas evenly, add potatoes, beef cubes and cocunut flakes to the mixture and stir well.
  • Put the flame to high and stir well for 5 minutes.
  • Then lower the flame and close the pan and leave the beef to cook for 15-20 minutes. :- Be sure it doesn`t burn while you leave it there, so check in once everywhile and stir it.
  • Put the entire mixture into a pressure cooker, pour 1-1.5 small cups of water into it and steam it. It takes lesser steam as the beef is already a bit cooked.
  • After the beef is cooked, the water should have almost dried up.
  • :- Serve hot with porotta/ chappathi/ rice.
Tried this recipe?Let us know how it was!

Response (3)
  1. J
    Jiji Verghese October 27, 2009

    Very good recipe, the best beef ulathiyathu recipe.

  2. S
    Sheela August 27, 2009

    Adipoli recipe! My husband and kids just love it. The slit green chillis really give the beef a flaming hot taste.

  3. K
    Kumaran June 9, 2009

    Great recipe, really tasty.

4 from 3 votes (3 ratings without comment)
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