Sooji (Rava) Vegetable Uppuma

by SobhaKesavan
Easy Vegetable Uppuma
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Sooji (Rava) : 2 Cups -
  • Green Peas : ½ cup -
  • Curry leaves : as reqd -
  • Ginger : 1 medium size (cut into small pieces) -
  • Carrot : 2 nos. (remove skin and cut into small pieces) -
  • Onion : 1 no. (remove skin and cut into small pieces) -
  • Green Chilli : 3 nos. (cut into small pieces) -
  • Mustard seeds : 2 tsp -
  • Salt to taste -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Sooji (Rava) : 2 Cups -
  • Green Peas : ½ cup -
  • Curry leaves : as reqd -
  • Ginger : 1 medium size (cut into small pieces) -
  • Carrot : 2 nos. (remove skin and cut into small pieces) -
  • Onion : 1 no. (remove skin and cut into small pieces) -
  • Green Chilli : 3 nos. (cut into small pieces) -
  • Mustard seeds : 2 tsp -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the oil in a Kadai (Cheenachatti) in medium flame.
  2. Add mustard seeds in the hot oil and let it to burst and then add cut green chilli and ginger.
  3. Add the onion.
  4. Add carrot pieces also.
  5. Add curry leaves also.
  6. Stir the mix for 2 - 3 minutes.
  7. When the colour of the mix turns into brown, add water and salt and allow to boil it for 5 – 10 minutes.
  8. When the mix boils well, add sooji and stir it further and after 5 -10 minutes, put the stove off and remove the kadai from stove.
  9. Enter Step
  10. Sooji vegetable uppuma is ready and can be served with banana or chutney or sugar.
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