Soup Hariyali
Soup Hariyali
Soup made with spinach or paalak
Ingredients
- 2 small Paalak Cheera
- 1 cup Peas fresh or frozen
- 1/2 cup Fenugreek leaves Uluva
- 1/4 cup Green gram(yellow) Cheruparippu
- Ginger A very small piece
- 2 nos Garlic pods
- 1 no Green chilly
- 1 no Onion small
- Salt As reqd
- 3-4 tbsp Cream
- 1/2 tsp Butter
Instructions
- Wash the spinach leaves and fenugreek leaves well.
- Put all the ingredients except for cream and butter in a pressure cooker and cook it.
- Allow it to cool and then, blend it in a mixer.
- Put this paste in a pan.
- Add salt to it and boil for a few minutes.
- Add a little hot water if the soup is too thick.
- :- Serve in soup bowls, adding a swirl of cream and a blob of butter.
Tried this recipe?Let us know how it was!
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