Name: South Indian DryFish Gravy
Prep time: 60 min
Total time: 60 min
Ingredients: kolli karuvadu 1 cup; small onion 1 cup; tomato 2; chopped brinjal 1 cup; garlic 6 pieces; chopped coconut 1 cup; coconut paste 1 big cup; tamarind water 1 big cup; oil 5 tsp; mustard 1 tsp; cumin seed 1 tsp; fenugreek seed 1 tsp; red chilli 2; curry leaves 1 bunch; salt to taste; turmeric powder 1 tsp; sambar powder 2 to 3 tsp

South Indian DryFish Gravy

Karuvadu Kulambu recipe is a very famous south Indian dry fish curry,which is served with rice,idly,dosai. i prepared this gravy in kolli karuvadu, we can use any dryfish with same base gravy

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

kolli karuvadu 1 cup
small onion 1 cup
tomato 2
chopped brinjal 1 cup
garlic 6 pieces
chopped coconut 1 cup
coconut paste 1 big cup
tamarind water 1 big cup
oil 5 tsp
mustard 1 tsp
cumin seed 1 tsp
fenugreek seed 1 tsp
red chilli 2
curry leaves 1 bunch
salt to taste
turmeric powder 1 tsp
sambar powder 2 to 3 tsp

Instructions

Fry the onion with oil for 5 mins and make as a paste
chop the onion, coconut, tomato,garlic. and prepare coconut paste, tamarind water
heat the oil and temper the mustard, cumin seed and fenugreek seed
now temper the red chilli and curry leaves
add chopped onion and garlic and saute it for 5 mins, until it turn into brown
add tomato and fry for 5 mins
add salt, turmeric powder and sambar powder and mix well
add tamarind water, mix it and allow to boil for 5 mins
add chopped coconut and mix it
add onion paste and mix well and allow to boil for 2 mins
add chopped brinjal and allow to boil
now add coconut paste and required water and allow to boil until the gravy get thick
mean while clean and fry the dry fish in a pan for 2 mins
add dry fish in the gravy and mix well and allow to boil for 2 mins
now dry fish gravy is ready. serve with rice, idly and dosa