South Indian Pepper Chicken
An easy South Indian Pepper Chicken
Ingredients
- 1/2 kg Chicken
- 2 nos Onion chopped thinly
- 3 nos Tomato chopped
- 1/2 tsp Turmeric powder
- 1 tsp Chilly powder
- 2 tsp Garam masala powder
- 1/2 tsp Coriander powder
- 3 tsp Curry powder
- Ginger garlic paste - 1 tbsp
- 1 tsp Salt
- 2 tsp Pepper powder
Instructions
- Mince chicken into small pieces.
- Heat oil in a frying pan.
- Splutter mustard and fennel seeds.
- Add onion and fry until it turns golden brown.
- Add all the powders except pepper powder and fry for a minute.
- Add the ground masala and chicken.
- Pour less water and cover it with a lid.
- Allow it to cook for few minutes.
- Add salt.
- When the chicken is cooked fine and thick, add the pepper powder and mix well.
- Garnish with coriander leaves.
- :- Serve with chappathi, roti, naan and also with rice.
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very very tasty.