Name: South Indian Pepper Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Chicken; 2 nos Onion (chopped thinly); 3 nos Tomato (chopped); 1/2 tsp Turmeric powder; 1 tsp Chilly powder; 2 tsp Garam masala powder; 1/2 tsp Coriander powder; 3 tsp Curry powder; Ginger (garlic paste - 1 tbsp); 1 tsp Salt; 2 tsp Pepper powder; 1 no Onion; or; 10 nos Small onions (Kunjulli); 2 nos Garlic pods

South Indian Pepper Chicken

An easy South Indian Pepper Chicken

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1/2 kg Chicken
2 nos Onion chopped thinly
3 nos Tomato chopped
1/2 tsp Turmeric powder
1 tsp Chilly powder
2 tsp Garam masala powder
1/2 tsp Coriander powder
3 tsp Curry powder
Ginger garlic paste - 1 tbsp
1 tsp Salt
2 tsp Pepper powder

For grinding:-

1 no Onion
or
10 nos Small onions Kunjulli
2 nos Garlic pods

Instructions

Mince chicken into small pieces.
Fry onion and garlic in oil. Grind it and keep aside.
Heat oil in a frying pan.
Splutter mustard and fennel seeds.
Add onion and fry until it turns golden brown.
Add ginger-garlic paste.
When the raw smell of ginger garlic disappears, add tomato.
Add all the powders except pepper powder and fry for a minute.
Add the ground masala and chicken.
Pour less water and cover it with a lid.
Allow it to cook for few minutes.
Add salt.
When the chicken is cooked fine and thick, add the pepper powder and mix well.
Garnish with coriander leaves.
:- Serve with chappathi, roti, naan and also with rice.

Tried this recipe?Let us know how it was!

South Indian Pepper Chicken