South Indian Tomato Curry
Well suitable for idlis/chappathis
Ingredients
For garnishing:-
- 2 tsp Coriander leaves
Instructions
- Grind the fried items with coconut finely.
- Heat oil in a fry pan.
- Splutter mustard seeds and cumin seeds.
- Add the coconut paste.
- Add garam masala powder and chilly powder.
- Cover it with a lid till it becomes a thick gravy.
- Garnish with coriander leaves.
- :- Serve with chappathi/idlis.
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deliciousssssssssssssssssss i9 lkd it .its gud wth idli