Soy Bean Choco Milk

by MiaVarghese
Soaked soy bean ground to a paste with sufficient water and soy milk squeezed out using a muslin cloth
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Soy beans - 300 g
  • Sugar(As reqd) -
  • Water - 600 ml
  • Vanilla flavoring - 1 1/2 tsp
  • Choco powder - 1 1/2 tsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Soy beans - 300 g
  • Sugar(As reqd) -
  • Water - 600 ml
  • Vanilla flavoring - 1 1/2 tsp
  • Choco powder - 1 1/2 tsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing soy bean choco milk, soak soy beans over night and drain.
  2. Grind the soaked soy bean with water in the ratio of 1 part bean to 2 part water. Squeeze out the milk using a muslin cloth.
  3. Place the soy milk on the stove and bring it to a boil.
  4. Add required sugar,choco powder and vanilla flavor.
  5. Soy bean choco milk,is ready. It is good for growing children. Serve hot or cold.
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