Soya Bean Fry is an excellent side dish for those who want to refrain from meat. Rich in protein with a content almost equalling meat, soya chunks are considered the best and easily available substitute. A variety of dishes can be prepared with soya chunks and Soya Bean Fry is one such dish pairing well with hot rice and even with roti or chappatis. Fat free soya chunks have a tendency to absorb flavours and hence require an extra addition of spicy flavours.
Soak soya chunks in water for a few minutes, squeeze out well and cook with essential spicy ingredients in a pressure cooker. Drain off water completely and fry cooked soya chunks in coconut oil until a rich lingering aroma of fried masalas fills the entire room. Enjoy tasty and nutritious Soya Bean Fry.
hey i tried da recipe it was jz fab
should n`t have copied from other site… only thing u changed is to use coconut oil and fry because u r a keralite… use ur own stuff
have seen the same recipe in other sites.. sorry for offending. but the recipe is good
Too good……very healthy too…
This is something new,delicious & very much healthy .
Excellent.. very good
I tried this. Great taste and for spicy food lovers- this is for you. I used to hate eating soy but this recipe will make you love soy. thank you.
I ve tried it, and added little tomato juice also. It was so delicious…..