Soya Chunk Curry

by ShabnamHidayath
It is a healthy and tasty side dish . It is an excellent source of protein.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the soya chunks just for a minute ,strain it and keep it aside.
  2. Grind the grated coconut with cumin seeds, chopped tomato, ginger, garlic, turmeric, chilli powder to a thin paste.
  3. Heat oil in a pan, add chopped onion, green chillies, curry leaves and saute it well.
  4. Add the ground coconut mixture and saute it again. ( on low flame )
  5. Add the soya chunks and salt, mix it well. Then add little hot water, cover and cook it for 5- 10 minutes.
  6. Serve it hot with chapathi, pooris or plain rice.
Recipe Notes

Salt to taste.
Curry leaves.
Oil - 3 tbsp.

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