Soya Chunk Gravy
these protin rich soya chunks are good for all ages..aloo combination gives an execellent taste to the gravy
Ingredients
- soya chunks 1cup
- potato chopped 1cup
- tomato 4 no.
- cardamom 2 no.
- cinnamon 1 no.
- turmeric 1/4 spoon
- salt as required
- red chilli powder 2 sp.
- coriander powder 2 sp.
- garam masala powder 1/4 sp.
- grated coconut 1/2 cup
- cashews 3 no.
- poppy seeds 1/2 sp.
Instructions
- cook tomatoes and take purie out of it
- cook soya chunks and strain the excess water
- heat pan add spices
- add chopped potatoes to it
- add tomato purie
- grind coconut along with cashews and poppy seeds
- as the gravy boils add the cooked chunks
- simmer the flame and cook for 3-4 mins and serve
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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