Soya Chunks Bread Ball

by KarthikaRajendran
Soya Chunks Cutlet is a delicious Indian recipe served as a Snack. It is a good tea time snack at evening time. Particularly in rainy season it will be best snack with highly protein
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak the soya chunks in water for 10 mins
  2. mash it by mixer
  3. in a bowl add mashed soya chunks, chopped onion, green chili, maida, corn flour, besan flour, rice flour, salt, turmeric powder, red chili powder, garam masala, ginger garlic paste and tomato sauce
  4. mix well
  5. take bread and cut the corner, dip in water and filter the water and stuff the soya chunks masala ball and cover it
  6. spread the bread crumbs
  7. heat the oil and deep fry it
  8. now soya chunks bread ball is ready to serve, serve with ketchup
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