Name: Soya Chunks Bread Ball
Prep time: 30 min
Total time: 30 min
Ingredients: soya chunks 50 g; bread 4 slice; chopped onion 1/2 cup; chopped green chili 2 no.; besan flour 1/2 cup; maida 1 tb sp; corn flour 2 tb sp; rice flour 2 tb sp; red chili powder 1 tsp; garam masala 2 tsp; salt to taste; ginger garlic paste 1 tsp; turmeric powder 1/2 tsp; tomato sauce 3 tsp; bread crumbs 1/2 cup; oil to deep fry

Soya Chunks Bread Ball

Soya Chunks Cutlet is a delicious Indian recipe served as a Snack. It is a good tea time snack at evening time. Particularly in rainy season it will be best snack with highly protein

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

soya chunks 50 g
bread 4 slice
chopped onion 1/2 cup
chopped green chili 2 no.
besan flour 1/2 cup
maida 1 tb sp
corn flour 2 tb sp
rice flour 2 tb sp
red chili powder 1 tsp
garam masala 2 tsp
salt to taste
ginger garlic paste 1 tsp
turmeric powder 1/2 tsp
tomato sauce 3 tsp
bread crumbs 1/2 cup
oil to deep fry

Instructions

Soak the soya chunks in water for 10 mins
mash it by mixer
in a bowl add mashed soya chunks, chopped onion, green chili, maida, corn flour, besan flour, rice flour, salt, turmeric powder, red chili powder, garam masala, ginger garlic paste and tomato sauce
mix well
take bread and cut the corner, dip in water and filter the water and stuff the soya chunks masala ball and cover it
spread the bread crumbs
heat the oil and deep fry it
now soya chunks bread ball is ready to serve, serve with ketchup