Name: Soya Chunks Manchurian
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g Soya chunks; 50 g Gram flour (Kadala mavu); 1 tbsp Chilly powder; 2 nos Onion (chopped, medium size); 2 nos Green chillies (chopped); 1 no Tomato (chopped); 1 no Capsicum (chopped, small size); Sauce (As reqd, tomato/chilly); Salt (As reqd); Pepper powder (little)

Soya Chunks Manchurian

Soya chunks manjurian in chinese style

Print Recipe

Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

200 g Soya chunks
50 g Gram flour Kadala mavu
1 tbsp Chilly powder
2 nos Onion chopped, medium size
2 nos Green chillies chopped
1 no Tomato chopped
1 no Capsicum chopped, small size
Sauce As reqd, tomato/chilly
Salt As reqd
Pepper powder little

Instructions

Soak soya chunks in water for 30 -45 minutes.
Drain it and cut the soya chunk into 2 pieces.
Mix gram flour, chilly powder, pepper powder and required salt.
Add water to the above mixture and prepare a thick batter.
Dip soya chunks in this batter and deep fry it.
Heat oil in a pan and add onion, green chillies and saute well for 5-6 minutes.
Add capsicum, tomato and stir till tomato is mashed.
Add chilly sauce and tomato sauce or chilly tomato sauce and mix well. :- Add some water if required.
To this add the fried soya and mix well.
:- Chilly Soya is ready!!! :- Enjoy the Chilly Soya!!!