Soya Chunks Masala Easy Spicy curry with soya chunks 100 gm Soya chunks (soaked in water, Meal maker)2 nos Onion (sliced thinly, medium)2 nos Tomato (Medium)Ginger (finely chopped)6 nos Garlic pods (finely chopped)½ tsp Turmeric powder2 tsp Coriander powder2 tsp Chilly powder1 tsp Garam masala powder2 tbsp Grated coconut2 tbsp Cashewnuts (soaked in water)2 tbsp OilCoriander leaves for garnishingSalt (As reqd) Grind together the grated coconut and the soaked cashew nuts into a paste.Heat oil in a pan or a kadai.Add onions, ginger and garlic and sautT well.Add tomatoes followed by all the powders including salt and sautT.Switch off the flame and allow it to cool.Grind together the above mixture in a mixer grinder into a smooth paste.Heat up a pan or a kadai.Add the above paste along with the soya chunks and allow it to cook for 15 mins.When the soya chunks are done, add the cashew-coconut paste.Simmer for 5 mins.:- Adjust the level of salt.When it starts to thicken, remove from flame.Garnish with coriander leaves. Kerala
Its yummy…………..
Made my day! thanks alot
let me thank you for sharing this wonderful recipe. The result is a yummy good treat to tummy.
I tried this recipe and came out well. It was very tasty. Thank you Viji