Soya Chunks Masala Easy

by VijiSanthosh
Spicy curry with soya chunks
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together the grated coconut and the soaked cashew nuts into a paste.
  2. Heat oil in a pan or a kadai.
  3. Add onions, ginger and garlic and sautT well.
  4. Add tomatoes followed by all the powders including salt and sautT.
  5. Switch off the flame and allow it to cool.
  6. Grind together the above mixture in a mixer grinder into a smooth paste.
  7. Heat up a pan or a kadai.
  8. Add the above paste along with the soya chunks and allow it to cook for 15 mins.
  9. When the soya chunks are done, add the cashew-coconut paste.
  10. Simmer for 5 mins.
  11. :- Adjust the level of salt.
  12. When it starts to thicken, remove from flame.
  13. Garnish with coriander leaves.
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4 comments

curryadmin
Liji Ranjith September 23, 2008 - 12:00 am

Its yummy…………..

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curryadmin
Ajay September 22, 2006 - 12:00 am

Made my day! thanks alot

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curryadmin
Sonu May 14, 2007 - 12:00 am

let me thank you for sharing this wonderful recipe. The result is a yummy good treat to tummy.

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curryadmin
Preetha Jebi September 6, 2010 - 1:32 am

I tried this recipe and came out well. It was very tasty. Thank you Viji

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