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Soya Chunks Masala (Vegetarian Meat)
Vegetarian
Vegetarian Curries
Soya Chunks Masala (Vegetarian Meat)
S
By
SoumyaPrakash
•
November 3, 2009
Soya Chunks Masala (Vegetarian Meat)
Soya Chunks commonly known as vegetarian meat
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Soya chunks
Grind to coarse paste:-
1/2
of
Coconut
1
tsp
Cumin seeds
Garlic
a clove
2
nos
Onion
2
nos
Tomato
1
small
Ginger
finely chopped
2
nos
Green chilly
finely chopped
1
tsp
Chicken masala
Oil
as reqd
Salt
as reqd
1/4
cup
Coconut
pieces
cut in to small pieces
Instructions
Soak soya chunks in hot
water
for 20 minutes.
Squeeze out the excess
water
and keep it aside.
Heat
oil
in a pan and fry
Onion
(small pieces)till colours get brown.
Add red chilly powder,
coriander powder
,
curry leaves
and fry for 2 minutes.
Add the ingredients along with
tamarind
to a blender &grind to a fine paste and keep it aside.
Heat
oil
in another pan and add
coconut
and fry till brown.
Add cumin,
garlic
and fry for 2 minutes & grind the ingredients to a coarse paste.
Heat
oil
in the pan, add
onion
(cut length wise)and fry till brown.
Add soya chunks and fry for 3 minutes.
Now add
ginger
,
green chillies
and fry for 2 minutes.
Add
tomato
& saute till it blends well.
Add the fine paste followed by the coarse paste.
Allow this to boil in a low flame.
Heat
oil
in a pan and fry
coconut
pieces till brown and keep it aside.
In the same pan add onions(small pieces), saute till brown and then add chicken masala powder.
When the curry starts boiling add
coconut
pieces & onions to this.
:- Soya Chunks Masala is ready!!! :- Soya Chunks Masala normally called Vegetarian Meat!!! :- Serve Soya Chunks Masala hot!!!
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Let us know
how it was!
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S
written by
SoumyaPrakash
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Response (1)
r
reshma
March 24, 2010
Good one. Thanks
Reply
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