Soya Milk
Soya milk made from soya chunks
Instructions
- Soak soya chunks in sufficient water for a day.
- Remove and drain the soya. Use your finger to remove the outer skin.
- Fill a blender, with just a handful of soya and add enough water to the level of soya.
- Blend or pulse it till it is milky. Strain into a jug. :-repeat the same with the remaining soya.
- Remove the scum that forms on top of soya milk.
- Strain into a vessel. Cool and enjoy the drink. For lasting purpose, you can refrigerate.
- Tips:- 1)Soy milk is rich in isoflavones and reduces cholesterol.
- The long green leaves of pandan plant are very fragrant and aromatic. It can be used as a substitute for vanilla pods.
Tried this recipe?Let us know how it was!
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Wow…thanx Rahul for sharing this wonderful recipe. Never knew making soya milk was so easy, usually got it from the stores. But from now on, its totally home made!