Soya Milk

by RahulRajan
Soya milk made from soya chunks
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak soya chunks in sufficient water for a day.
  2. Change water and refresh with clean water next day to dispel the smell.
  3. Remove and drain the soya. Use your finger to remove the outer skin.
  4. Fill a blender, with just a handful of soya and add enough water to the level of soya.
  5. Blend or pulse it till it is milky. Strain into a jug. :-repeat the same with the remaining soya.
  6. Take a pan and simmer the soya milk with rock sugar and vanilla pods. If using pandan leaf, knot it up. :- simmer the soy milk in a similar way as you would do for milk.
  7. Remove the scum that forms on top of soya milk.
  8. Strain into a vessel. Cool and enjoy the drink. For lasting purpose, you can refrigerate.
  9. Tips:- 1)Soy milk is rich in isoflavones and reduces cholesterol.
  10. The long green leaves of pandan plant are very fragrant and aromatic. It can be used as a substitute for vanilla pods.
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1 comment

curryadmin
curryadmin April 1, 2011 - 11:58 pm

Wow…thanx Rahul for sharing this wonderful recipe. Never knew making soya milk was so easy, usually got it from the stores. But from now on, its totally home made!

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