Name: Soya Podimas
Prep time: 20 min
Total time: 20 min
Ingredients: 500 gm Soya granules (If soya chunks is available, just grind them to make it into granules); 1/2 tsp Mustard seeds; 2 nos Green chillies; 4 - Curry leaves; 1/2 tsp Chilly powder; 1/2 tsp Turmeric powder; 1/4 tsp Garam masala; 1 tsp Egg masala powder or curry masala powder; Ginger (garlic paste - 1 tsp); 1 - Soya sauce; 1 large Onions; 2 - Oil; 1 tbsp Coriander leaves

Soya Podimas

Great combination with rotis,chappathis/parotta

No ratings yet

Print Recipe

Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

500 gm Soya granules If soya chunks is available, just grind them to make it into granules
1/2 tsp Mustard seeds
2 nos Green chillies
4 - Curry leaves
1/2 tsp Chilly powder
1/2 tsp Turmeric powder
1/4 tsp Garam masala
1 tsp Egg masala powder or curry masala powder
Ginger garlic paste - 1 tsp
1 - Soya sauce
1 large Onions
2 - Oil
1 tbsp Coriander leaves

Instructions

Boil water in a pan with 1 tsp of salt in it.
When it starts boiling, add the soya granules to it.
Let it boil just for 5 mins.
Drain it in a cotton cloth/muslin cloth completely for 1 hr.
In a kadai/wok, heat oil.
Splutter mustard seeds.
Add the finely chopped onions and chillies and fry for 2 mins.
Add the ginger-garlic paste and saute well.
When the mix turns light golden, add the curry leaves followed by the dried soya and mix well.
After 2 mins, add the tumeric powder, chilly powder, garam masala and curry masala.
Saute well until all is mixed well and dry fry for 5 - 7 mins.
Finely add the soya sauce and mix well.
Add salt after checking the mix since soya sauce has salt in it.
Garnish it with coriander leaves.
:- Serve hot with any Indian roti/bread
Bon appetite!!