Soya Podimas
Soya Podimas
Great combination with rotis,chappathis/parotta
Ingredients
- 500 gm Soya granules If soya chunks is available, just grind them to make it into granules
- 1/2 tsp Mustard seeds
- 2 nos Green chillies
- 4 - Curry leaves
- 1/2 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1/4 tsp Garam masala
- 1 tsp Egg masala powder or curry masala powder
- Ginger garlic paste - 1 tsp
- 1 - Soya sauce
- 1 large Onions
- 2 - Oil
- 1 tbsp Coriander leaves
Instructions
- When it starts boiling, add the soya granules to it.
- Let it boil just for 5 mins.
- Drain it in a cotton cloth/muslin cloth completely for 1 hr.
- In a kadai/wok, heat oil.
- Splutter mustard seeds.
- Add the finely chopped onions and chillies and fry for 2 mins.
- When the mix turns light golden, add the curry leaves followed by the dried soya and mix well.
- After 2 mins, add the tumeric powder, chilly powder, garam masala and curry masala.
- Saute well until all is mixed well and dry fry for 5 - 7 mins.
- Finely add the soya sauce and mix well.
- Garnish it with coriander leaves.
- :- Serve hot with any Indian roti/bread
- Bon appetite!!
Tried this recipe?Let us know how it was!
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