Name: Soyachunks Tomatobath
Prep time: 60 min
Total time: 60 min
Ingredients: rice 2 cup; soya chunks 1/2 cup; onion 2 no; tomato 6 no.; green chili 4 no.; ginger garlic paste 4 tsp; coriander leaves 1/2 cup; red chili powder 1 tsp; turmeric powder 1/2 tsp; garam masala 1 tsp; salt to taste; bay leaf 3 no.; cinamon small piece; clove 3 no.; aniseed 2 no.; fennel seed 1 tsp; oil 4 tsp; ghee 2 tsp

Soyachunks Tomatobath

There are probably many recipes for tomato rice. This is a south Indian recipe for tomato rice (bhath) adding Soya chunks that really like every one.

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Prep Time 1

Total Time 1

Cuisine Karnataka

Servings people

Ingredients

rice 2 cup
soya chunks 1/2 cup
onion 2 no
tomato 6 no.
green chili 4 no.
ginger garlic paste 4 tsp
coriander leaves 1/2 cup
red chili powder 1 tsp
turmeric powder 1/2 tsp
garam masala 1 tsp
salt to taste
bay leaf 3 no.
cinamon small piece
clove 3 no.
aniseed 2 no.
fennel seed 1 tsp
oil 4 tsp
ghee 2 tsp

Instructions

Chop the onion, green chili and coriander leaves
soak the soya chunks in water for 20 mins and filter the water
make tomato as puree
heat the oil and ghee in the cooker and temper the bay leaf, aniseed, fennel seed, cinnamon and clove
saute the onion and green chili for 5 mins until the onion change the colour
add coriander leaves and mix it
add ginger garlic paste and mix it
add tomato puree and mix it and allow to cook for 2 mins
add red chili powder, garam masala, salt and turmeric powder and mix it
add soya chunks and mix it
add soaked rice and mix it
allow to cook for 2 mins in medium flame
add 4 cup of water for 2 cup of rice and close the lid and allow for 1 whistle
now soya chunks tomatobath is ready to serve. serve with raitha