Name: Spanish Omelette - Filled Breakfast
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Egg; 1 no Onion (chopped); 1 no Potato (finely chopped); 1 cup Mushroom (chopped); 1 no Green/red/yellow bell pepper (chopped); 1 cup Shredded cheese; Salt (As reqd); Pepper (As reqd); 2 tbsp Olive oil/butter

Spanish Omelette - Filled Breakfast

Omelette prepared with cheese, potato and mushroom

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Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

3 nos Egg
1 no Onion chopped
1 no Potato finely chopped
1 cup Mushroom chopped
1 no Green/red/yellow bell pepper chopped
1 cup Shredded cheese
Salt As reqd
Pepper As reqd
2 tbsp Olive oil/butter

Instructions

In a pan, heat oil and fry chopped potato till it becomes tender and keep aside.
Fry mushroom and capsicum in the same oil and set aside.
Beat egg in a bowl and add onion, salt and pepper.
In the same pan add little olive oil and pour egg. Top it with fried potato, mushroom and capsicum.
Sprinkle shredded cheese on top. Cover the egg with a lid and cook for 5 seconds.
Serve the spanish omelette with bread/garlic bread etc.

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Spanish Omelette – Filled Breakfast

Spanish Omelette - Filled Breakfast

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