Spanish Omelette – Filled Breakfast

by sarithaprasad
Omelette prepared with cheese, potato and mushroom
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Egg - 3 nos
  • Onion(chopped) - 1 no
  • Potato(finely chopped) - 1 no
  • Mushroom(chopped) - 1 cup
  • Green/red/yellow bell pepper(chopped) - 1 no
  • Shredded cheese - 1 cup
  • Salt(As reqd) -
  • Pepper(As reqd) -
  • Olive oil/Butter - 2 tbsp
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Egg - 3 nos
  • Onion(chopped) - 1 no
  • Potato(finely chopped) - 1 no
  • Mushroom(chopped) - 1 cup
  • Green/red/yellow bell pepper(chopped) - 1 no
  • Shredded cheese - 1 cup
  • Salt(As reqd) -
  • Pepper(As reqd) -
  • Olive oil/Butter - 2 tbsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a pan, heat oil and fry chopped potato till it becomes tender and keep aside.
  2. Fry mushroom and capsicum in the same oil and set aside.
  3. Beat egg in a bowl and add onion, salt and pepper.
  4. In the same pan add little olive oil and pour egg. Top it with fried potato, mushroom and capsicum.
  5. Sprinkle shredded cheese on top. Cover the egg with a lid and cook for 5 seconds.
  6. Serve the spanish omelette with bread/garlic bread etc.
Share this Recipe

Related Posts

Leave a Comment