Special Chicken Fry (Step By Step Photos)

by Lakshmi RamNair
An easy to make recipe which can be a time-saver during functions.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Chicken - 400 g
  • Egg - 1
  • Corn flour - 2 tbsp
  • Green chilly - 2
  • Ginger - 1 pc
  • garlic - 5 pods
  • Chilly powder - 2 tsp
  • Red colour - 2 drops
  • Salt(to taste) -
  • Lime juice - 1 tsp
  • Oil(to fry) -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Chicken - 400 g
  • Egg - 1
  • Corn flour - 2 tbsp
  • Green chilly - 2
  • Ginger - 1 pc
  • garlic - 5 pods
  • Chilly powder - 2 tsp
  • Red colour - 2 drops
  • Salt(to taste) -
  • Lime juice - 1 tsp
  • Oil(to fry) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind green chilly, ginger and garlic to make a paste.
  2. Mix the ingredients 2-10 in a bowl.(including the paste).
  3. Marinate the chicken in it. Keep it aside for 2 hours.
  4. Heat oil in a kadai
  5. Fry the chicken in it.
  6. Serve it with rice, chappathi, pathiri or anything you feel like.
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