Special Chicken Varattiyathu

by MiaVarghese
Chicken is marinated, fried and mixed in a masala
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(chopped) - 1 kg
  • Chilly powder - 1 tbsp
  • Soya Sauce - 1 1/2 tsp
  • Vinegar - 1 tsp
  • Onions(finely chopped) - 2 cups
  • Green chillies(slit) - 5 nos
  • Garlic paste - 2 tsp
  • Pepper powder - 1/2 tsp
  • Capsicum(sliced) - 1/4 cup
  • Beetroot(grated) - 1 cup
  • Tomato sauce - 1/4 cup
  • Coriander leaves(finely chopped) - 6 springs
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(chopped) - 1 kg
  • Chilly powder - 1 tbsp
  • Soya Sauce - 1 1/2 tsp
  • Vinegar - 1 tsp
  • Onions(finely chopped) - 2 cups
  • Green chillies(slit) - 5 nos
  • Garlic paste - 2 tsp
  • Pepper powder - 1/2 tsp
  • Capsicum(sliced) - 1/4 cup
  • Beetroot(grated) - 1 cup
  • Tomato sauce - 1/4 cup
  • Coriander leaves(finely chopped) - 6 springs
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing special chicken varattiyathu, marinate the chicken pieces in soya sauce, chilly powder, vinegar and salt. Keep it aside for 1 hour.
  2. Fry the marinated chicken pieces in oil.
  3. In another vessel heat oil. SautT garlic paste, onions and green chillies.
  4. Add in beetroot, capsicum and pepper powder. Fry well.
  5. Then add in tomato sauce and required salt.
  6. Toss in the fried chicken and mix it well in the masala.
  7. Garnish with coriander leaves. Remove it from the flame.
  8. Special chicken varattiyathu is ready. Serve hot.
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