Special Ela Ada
A traditional Evening Snack
Ingredients
Instructions
- Take some of the dough and put it in the plantain leaf and spread it within the leaf by applying some coconut oil / ghee / water on the palm.
- Then put some grated coconut on half part of the spreaded dough .(if need sweet ada, then add some sugar / jaggery powder on top of the coconut)
- Fold the leaf as shown in the below picture.
- Heat the dosa making stone or frying pan and place the folded plantain leaf containing the dough, on it and cook it in low flame.
- After about 5 to 10 minutes, turn the ada to other side and cook it further and when both side of the ada is cooked well take it out from the stone / pan.
- Take the ada from the leaf and change it into a plate / casserole.
- This ada can be served with morning / evening tea as tiffin.
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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