Special Fish Curry

by Sunitha Fernandez
Fish in coconut milk - Special Fish Curry
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Votes: 1
Rating: 3
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Make a paste with ginger, garlic and green chillies.
  2. Heat 1 tsp oil in a pan.
  3. Add chopped onions and salt.
  4. When they turn brown, add ginger-garlic-green chilly paste and curry leaves.
  5. After a minute, add pepper powder, maida and 1/2 of the coconut milk.
  6. Add 1/2 cup water and bring it to a boil.
  7. When it starts to boil, add fish and turmeric powder.
  8. Cook in a low flame.
  9. When the fish is fully cooked, add rest of the coconut milk
  10. Cook further for a minute. Add , garam masala and coriander leaves.

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2 comments

curryadmin
January 11, 2005 - 12:00 am

dear fiend wat is the use of maida !!!!!

Reply
curryadmin
June 22, 2006 - 12:00 am

too difficulT TO EAT THIS CURRY

Reply

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