1/2 kg Fish1 piece Ginger (chopped, medium size)6 nos Green chilly (chopped)10 nos Onion (small size)1/2 piece Coconut1/2 tsp Turmeric powder3 tsp Chilly powder4 piece Kudampuli3 tbsp Oil1 bunch Curry leavesSalt (to taste) Heat oil in a pan and add chopped ginger & Green chilly.Grind coconut, small onion, turmeric and chilly powder together. Add the above mixture to the pan.Add kudambuli, enough water and boil for 2 minutes.Add cleaned fish and salt and cook for 2-3 minutes.:- Garnish the Special Fish Curry with curry leaves. :- Special Fish Curry is ready!!! :- Serve the Special Fish Curry hot!!! Kerala