Special Fried Rice

by riyazneeba
Tasty Chinese dish with rice, egg and vegetables
Print Recipe
Votes: 17
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Cooked basmati rice - 800 gm
  • Green capsicum - 1 no
  • Red capsicum - 1 no
  • Bamboo shoots - 100 gm
  • Eggs - 2 nos
  • Spring onions(finely chopped) - 2 nos
  • Shredded Chicken - 1/2 cup
  • Salt - 2 tsp
  • Oil - 4 tbsp
  • Soy sauce - 1 tbsp
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Cooked basmati rice - 800 gm
  • Green capsicum - 1 no
  • Red capsicum - 1 no
  • Bamboo shoots - 100 gm
  • Eggs - 2 nos
  • Spring onions(finely chopped) - 2 nos
  • Shredded Chicken - 1/2 cup
  • Salt - 2 tsp
  • Oil - 4 tbsp
  • Soy sauce - 1 tbsp
Votes: 17
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the green and red peppers and the bamboo shoots into small cubes.
  2. Lightly beat the eggs with about half of the spring onions and a pinch of salt.
  3. Heat about 2 tbsp of oil in a kadai or a pan.
  4. Add the beaten eggs and scramble until set. Keep it aside.
  5. Cook chicken with some water,pepper powder and salt till it become tender. Shred into small pieces and keep it aside
  6. Heat the remaining oil.
  7. Add the rest of the spring onions followed by all the vegetables and chicken and stir-fry, until each piece is covered with oil.
  8. Add the cooked rice along with salt and stir to separate each grain of rice.
  9. Finally, add the soy sauce and scrambled eggs.
  10. Mix everything together.
  11. :- Serve hot.
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17 comments

curryadmin
simple February 13, 2005 - 12:00 am

pls try with long grain rice instead of basmati rice. also use pre-cooked rice(better if it`s kept over night). then in a big wok and high fire fry the rice with whatever u like. chinese outlets never use soy sauce.

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curryadmin
Sara Khan December 17, 2004 - 12:00 am

This is very bad dish because some things are missing in it..

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curryadmin
matt June 20, 2005 - 12:00 am

Very bland needs more sauce

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curryadmin
baba January 11, 2006 - 12:00 am

can do better

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curryadmin
sarah June 26, 2006 - 12:00 am

i wanted the recipe for special fried rice not some egg mixed wiv some vegtables init i want the one wiv the meat and rice and the nice one not some yucky scrambled egg and rice thats disguisting ya get me so make a good one ok i want the real one u get in the chinese ok so next time youll no ok

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curryadmin
Mia December 24, 2004 - 12:00 am

Good Recipe but missing some information such as:
It will tase better if you use basmathi or long grain rice and beware not to overcook the rice. How much of soy sauce required in not mentioned.
Adding some pre-cooked green peas, chopped carrots and sliced green beans will give extra flavour and fragrance to the recipe.

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curryadmin
aleena May 2, 2004 - 12:00 am

i have tried this recipe.it came good,thanku

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curryadmin
tarini July 29, 2008 - 12:00 am

very delicious dish

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curryadmin
kym August 19, 2004 - 12:00 am

WHAAA it isa sooo good i isa so like!!!!CHOW TYM!!!! hehehe gd job

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curryadmin
caitlyn August 16, 2004 - 12:00 am

I think this is a great recipe and thank you to the person who put it on the website u are a lifesaver.!!!!

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curryadmin
Chloe July 12, 2004 - 12:00 am

very good dish with yummy food go to enjoy court takeaway chinease tops up on the special fried rice! address: Lae dr runaway bay QLD Australia 4215

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curryadmin
vinu December 21, 2004 - 12:00 am

wow………its a very good dish ,thanku

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curryadmin
naaz September 11, 2004 - 12:00 am

wonderful………….. VERY VERY TASTY…….. DO TRY IT!!!!

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curryadmin
kiaan February 15, 2005 - 12:00 am

very delicious recipe,excellent

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curryadmin
charlie February 15, 2005 - 12:00 am

WOW! SUPERB……….THANKU

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curryadmin
Babu Jaseen January 22, 2005 - 12:00 am

VERY GOOD RECIPE. I LIKE IT.

THNAKS

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curryadmin
manjushree August 15, 2006 - 12:00 am

thanks for the recipie , it`s very delicious recipe

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