Non-VegetarianNon-Vegetarian RiceSpecial Fried Rice by riyazneeba April 7, 2004 written by riyazneeba April 7, 2004 Tasty Chinese dish with rice, egg and vegetables Print Recipe Votes: 17 Rating: 4 You: Rate this recipe! Cuisine Chinese Prep Time 30 minutes Servings people MetricUS Imperial IngredientsCooked basmati rice - 800 gmGreen capsicum - 1 noRed capsicum - 1 noBamboo shoots - 100 gmEggs - 2 nosSpring onions(finely chopped) - 2 nosShredded Chicken - 1/2 cupSalt - 2 tspOil - 4 tbspSoy sauce - 1 tbsp Cuisine Chinese Prep Time 30 minutes Servings people MetricUS Imperial IngredientsCooked basmati rice - 800 gmGreen capsicum - 1 noRed capsicum - 1 noBamboo shoots - 100 gmEggs - 2 nosSpring onions(finely chopped) - 2 nosShredded Chicken - 1/2 cupSalt - 2 tspOil - 4 tbspSoy sauce - 1 tbsp Votes: 17 Rating: 4 You: Rate this recipe! Instructions Cut the green and red peppers and the bamboo shoots into small cubes. Lightly beat the eggs with about half of the spring onions and a pinch of salt. Heat about 2 tbsp of oil in a kadai or a pan. Add the beaten eggs and scramble until set. Keep it aside. Cook chicken with some water,pepper powder and salt till it become tender. Shred into small pieces and keep it aside Heat the remaining oil. Add the rest of the spring onions followed by all the vegetables and chicken and stir-fry, until each piece is covered with oil. Add the cooked rice along with salt and stir to separate each grain of rice. Finally, add the soy sauce and scrambled eggs. Mix everything together. :- Serve hot. Share this Recipe BirthdayChineseDinnerEasterEasyEidFusionKids-CornerLunchPartyRamzanWeddingXmas 17 comments 0FacebookTwitterPinterestEmail riyazneebaRelated Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Toddy Shop Fish Curry | Kallu Shappu Meen...17 comments simple February 13, 2005 - 12:00 ampls try with long grain rice instead of basmati rice. also use pre-cooked rice(better if it`s kept over night). then in a big wok and high fire fry the rice with whatever u like. chinese outlets never use soy sauce. Reply Sara Khan December 17, 2004 - 12:00 amThis is very bad dish because some things are missing in it.. Reply matt June 20, 2005 - 12:00 amVery bland needs more sauce Reply baba January 11, 2006 - 12:00 amcan do better Reply sarah June 26, 2006 - 12:00 ami wanted the recipe for special fried rice not some egg mixed wiv some vegtables init i want the one wiv the meat and rice and the nice one not some yucky scrambled egg and rice thats disguisting ya get me so make a good one ok i want the real one u get in the chinese ok so next time youll no ok Reply Mia December 24, 2004 - 12:00 amGood Recipe but missing some information such as: It will tase better if you use basmathi or long grain rice and beware not to overcook the rice. How much of soy sauce required in not mentioned. Adding some pre-cooked green peas, chopped carrots and sliced green beans will give extra flavour and fragrance to the recipe. Reply aleena May 2, 2004 - 12:00 ami have tried this recipe.it came good,thanku Reply tarini July 29, 2008 - 12:00 amvery delicious dish Reply kym August 19, 2004 - 12:00 amWHAAA it isa sooo good i isa so like!!!!CHOW TYM!!!! hehehe gd job Reply caitlyn August 16, 2004 - 12:00 amI think this is a great recipe and thank you to the person who put it on the website u are a lifesaver.!!!! Reply Chloe July 12, 2004 - 12:00 amvery good dish with yummy food go to enjoy court takeaway chinease tops up on the special fried rice! address: Lae dr runaway bay QLD Australia 4215 Reply vinu December 21, 2004 - 12:00 amwow………its a very good dish ,thanku Reply naaz September 11, 2004 - 12:00 amwonderful………….. VERY VERY TASTY…….. DO TRY IT!!!! Reply kiaan February 15, 2005 - 12:00 amvery delicious recipe,excellent Reply charlie February 15, 2005 - 12:00 amWOW! SUPERB……….THANKU Reply Babu Jaseen January 22, 2005 - 12:00 amVERY GOOD RECIPE. I LIKE IT.THNAKS Reply manjushree August 15, 2006 - 12:00 amthanks for the recipie , it`s very delicious recipe Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.