50 g Chennellary5 g Aashaali5 g Fenugreek seeds (Uluva)5 g Cardamom (Elakka)5 g Cumin seeds (Jeerakam)5 g Ajwain (Ayamodakam)5 g Viyaalari kkaambuIndhuppu (As reqd)Coconut milk (As reqd)Water (As reqd) For preparing special karkadaka kanji, grind aashaali, fenugreek seeds, cardamom, cumin seeds, ayamodakam and viyaalari kkaambu to a fine powder.Cook chennellary in water.Add a little of the above powder when the rice is cooked. Allow it to cook well.Special Karkadaka kanji is ready. Serve with indhuppu and coconut milk. Kerala