Special Karkadaka Kanji
Special Karkadaka Kanji
Aashaali, ayamodakam, viyaalari kkaambu etc are added
Ingredients
- 50 g Chennellary
- 5 g Aashaali
- 5 g Fenugreek seeds Uluva
- 5 g Cardamom Elakka
- 5 g Cumin seeds Jeerakam
- 5 g Ajwain Ayamodakam
- 5 g Viyaalari kkaambu
- Indhuppu As reqd
- Coconut milk As reqd
- Water As reqd
Instructions
- For preparing special karkadaka kanji, grind aashaali, fenugreek seeds, cardamom, cumin seeds, ayamodakam and viyaalari kkaambu to a fine powder.
- Cook chennellary in water.
- Add a little of the above powder when the rice is cooked. Allow it to cook well.
Tried this recipe?Let us know how it was!
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