Special Koonthal Roast
Try this quick & easy squid recipe
Ingredients
- Koonthal (squid) : 1 k gm
- Shallot : 12 nos
- Garlic : 6 cloves
- Ginger : 1 inch piece
- Mustard : 2 tsp
- Tomato : 1 no
- Dried red chilly : 6 pieces
- Salt : to taste
- Chilly powder : 1 tsp
- Coriander powder : 1 tsp
- Curry leaves : 1 spring
Instructions
- Heat a pan add oil in it and when its hot add mustard to it .
- To this add shallot and stir well until it gets brown.
- Then add dried red chilly and sauté well.
- To this add coriander powder.
- Sauté it well and add curry leaves to it.
- Add little water.
- When it gets boiled add the koonthal to it.
- Then close the pan for 3 minutes and then add tomato to it.
- Then add the red chilly if you needed .
- Sauté it well and close the pan and wait until it gets cooked.
- Transfer to the serving dish.
Tried this recipe?Let us know how it was!
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