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Special Koonthal Roast
Non-Vegetarian
Seafood
Special Koonthal Roast
n
By
nizanashammas
•
April 25, 2014
Special Koonthal Roast
Try this quick & easy
squid
recipe
No ratings yet
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
Koonthal (
squid
) : 1 k gm
Shallot : 12 nos
Garlic
: 6
cloves
Ginger
: 1 inch piece
Mustard : 2 tsp
Tomato
: 1 no
Dried red chilly : 6 pieces
Salt
: to taste
Chilly powder : 1 tsp
Coriander powder
: 1 tsp
Curry leaves
: 1 spring
Instructions
Heat a pan add
oil
in it and when its hot add mustard to it .
When it splutters add
ginger
and
garlic
to it and stir well.
To this add shallot and stir well until it gets brown.
Then add dried red chilly and sauté well.
To this add
coriander powder
.
Sauté it well and add
curry leaves
to it.
Add little
water
.
When it gets boiled add the koonthal to it.
Then close the pan for 3 minutes and then add
tomato
to it.
Then add the red chilly if you needed .
Sauté it well and close the pan and wait until it gets cooked.
Transfer to the serving dish.
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how it was!
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written by
nizanashammas
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