Special Kozhuva Fry Restaurant Style

by sindhujoji
Very crispy dish
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Anchovi or kozhuva(I used small type you can use any type) - 1/2 kg
  • Curry leaves - 2 sprig
  • Puttu podi - 2 tbsp
  • Oil(for frying) -
Marination:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Anchovi or kozhuva(I used small type you can use any type) - 1/2 kg
  • Curry leaves - 2 sprig
  • Puttu podi - 2 tbsp
  • Oil(for frying) -
Marination:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the Kozhuva and keep aside
  2. Take all the items for marination
  3. Grind this into fine paste
  4. Mix this to Kozhuva properly . Keep it for at least 1 hour
  5. Take that marinated Kozhuva and mix with puttu podi(this is used to get crispness)
  6. Immediately heat oil and fry this batch by batch
  7. Fry until it becomes very much crispy. Then add curry leaves in it.
  8. This is now ready to serve with boiled rice or as a starter
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