Name: Special Kozhuva Fry Restaurant Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Anchovi or kozhuva (I used small type you can use any type); 2 sprig Curry leaves; 2 tbsp Puttu podi; Oil (for frying); 3 tbsp Chilly powder; 1/2 tsp Turmeric powder; 2 nos Shallots; 1/2 tsp Fennel seeds (perum jeerakam); 1 tsp Pepper; 2 pods Garlic; 1 sprig Curry leaves; 1" piece Ginger; Salt

Special Kozhuva Fry Restaurant Style

Very crispy dish

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Anchovi or kozhuva I used small type you can use any type
2 sprig Curry leaves
2 tbsp Puttu podi
Oil for frying

Marination:

3 tbsp Chilly powder
1/2 tsp Turmeric powder
2 nos Shallots
1/2 tsp Fennel seeds perum jeerakam
1 tsp Pepper
2 pods Garlic
1 sprig Curry leaves
1" piece Ginger
Salt

Instructions

Clean the Kozhuva and keep aside
Take all the items for marination
Grind this into fine paste
Mix this to Kozhuva properly . Keep it for at least 1 hour
Take that marinated Kozhuva and mix with puttu podi(this is used to get crispness)
Immediately heat oil and fry this batch by batch
Fry until it becomes very much crispy. Then add curry leaves in it.
This is now ready to serve with boiled rice or as a starter