Special Liver Fry Roast
its a crispy roast of liver that's very tasty .
Ingredients
- chicken liver half kg
- perumjeerakam half tsp
- nalla jeerakam half tsp
- cinnamon bark 2 to 3 pieces
- clove 4 pieces
- pepper 4
- cardamom 2
- onion 1
- ginger 1 inch piece
- garlic 5 cloves
- pudina leaves 5 to 6
- coriander powder 2 tsp
- chilly powder 1 tsp
- turmeric powder 1 tsp
- garam masala 1 tsp
- salt to taste
- oil as needed
Instructions
- mix liver with all the powders
- take all spices
- heat a pan
- Add oil to it and when its hot, add the spices
- sauté it for 2 minutes.
- then add liver to it
- stir well and add pudhina leaves .
- close it for 5 minutes.
- then open it and stir .
- add onion to it
- stir well.
- cook it in a low flame and let it fry well.
- when the oil gets out and its nicely fried off the flame.
- transfer to the serving dish.
Tried this recipe?Let us know how it was!
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