Name: Special Malabar Style Chicken Biryani (Step By Ste(Kozhi Biryani)
Prep time: 60 min
Total time: 60 min
Ingredients: 500 g Chicken; 1 kg Kayama rice; 4 Tomato; 3 Onion; 4 Green chilly; Coriander leaves (as required); 1 inch Ginger; 1 clove Garlic; 1 Lemon; 1/2 pc Carrot; 1/2 pc Onion; 7 Badam; Raisins (as required); 3 Cardamom; 3 small Cinnamon stick; 2 Clove; Saffron (a pinch); 2 tsp Chilly powder; Salt (to taste); 1/2 tsp Turmeric powder; 1 tsp Pepper; 1/2 tsp Turmeric powder; Salt (to taste); 1 tsp Garam masala; 1 tsp Coriander powder; 2 tsp Biryani masala; Water (as required); Ghee (as required); Coconut oil (as required)

Special Malabar Style Chicken Biryani (Step By Ste(Kozhi Biryani)

mouthwatering malabar style chicken biryani

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

500 g Chicken
1 kg Kayama rice
4 Tomato
3 Onion
4 Green chilly
Coriander leaves as required
1 inch Ginger
1 clove Garlic
1 Lemon
1/2 pc Carrot
1/2 pc Onion
7 Badam
Raisins as required
3 Cardamom
3 small Cinnamon stick
2 Clove
Saffron a pinch
2 tsp Chilly powder
Salt to taste
1/2 tsp Turmeric powder
1 tsp Pepper
1/2 tsp Turmeric powder
Salt to taste
1 tsp Garam masala
1 tsp Coriander powder
2 tsp Biryani masala
Water as required
Ghee as required
Coconut oil as required

Instructions

Slice all the veggies. Mince green chillies, ginger and garlic together. Keep it aside.2)Soak saffron in 2 tbsp hot water.
Saute ½ pc onion in ghee.
Add clove, cinnamon stick, cardamom, half of carrot and sauté well.
Pour water and add salt as required. Let the water boil.
Mix in the kayama rice and cook covered till the water drains.
In the mean time marinate the chicken in chilly powder, turmeric powder and salt. Fry it in oil.
Saute half pc onion, the remaining carrots, badam and raisins in ghee. Keep it aside.
Heat oil in another vessel and sauté the onions in it.
Mix in the minced green chilly and tomatoes. Sauté well.
Add all the remaining masalas and mix well.
Mix in the fried chicken and add little water. Simmer it in low flame for 3-5 minutes.
Now add the cooked biryani above the chicken masala.
Sprinkle the sauted onion-dry fruits mixture and coriander leaves above the rice.15)Pour the saffron water above the rice and mix it slowly.
Separate the rice from the chicken masala.
Serve the biryani with salad, coconut chutney and curd.