Special Murrel Fry
Special Murrel Fry
Spicy murrel deep fry
Ingredients
- 1/2 kg Murrel fish pieces
- 100 g All purpose flour Maida
- 50 g Corn flour
- 1/2 tsp Baking powder
- 1 tbsp Lemon juice
- Ginger garlic paste - 1 tbsp
- Egg white Of one egg
- Refined oil As reqd
- Salt As reqd
- 2 tsp Red chilly powder
Instructions
- Thoroughly wash the murrel fish pieces.
- Take maida, corn flour and baking powder in a bowl, add water and prepare a batter.
- Transfer the marinated murrel fish pieces into the batter.
- Serve hot along with onion slices and vegetable salad.
Tried this recipe?Let us know how it was!
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