MuttonNon-Vegetarian Special Mutton Curry by eirinecath January 20, 2006 written by eirinecath January 20, 2006 Mutton Curry is a spicy , flavoured side dish which has its own aroma and taste. The pieces of mutton are cooked with spices and it will be a treat for festive occasons like Ramadan. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Mutton - 1/2 kg Onion(chopped, big) - 250 gm Ginger(medium) - 2 pieces Pepper powder - 1 tbsp Lime juice - 1/4 tsp Green chillies(medium) - 3 nos Coriander powder - 2 heaped Cumin seeds(Jeerakam) - 1 tbsp Turmeric powder - 1/2 tsp Salt(As reqd) - Curry leaves(A few) - Water - 1 - Oil - 4 tbsp Coriander leaves(chopped) for garnishing - Cuisine Kerala Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Mutton - 1/2 kg Onion(chopped, big) - 250 gm Ginger(medium) - 2 pieces Pepper powder - 1 tbsp Lime juice - 1/4 tsp Green chillies(medium) - 3 nos Coriander powder - 2 heaped Cumin seeds(Jeerakam) - 1 tbsp Turmeric powder - 1/2 tsp Salt(As reqd) - Curry leaves(A few) - Water - 1 - Oil - 4 tbsp Coriander leaves(chopped) for garnishing - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Wash the mutton thoroughly. Add salt and lime juice. Marinate for 10 mins. Wash it once again and drain. Grind together ginger, cumin seeds, pepper powder, coriander powder, turmeric powder and salt into a fine paste. Heat oil in a pan or a kadai. SautT the onion, till it becomes transparent. Add green chillies and curry leaves. Add ground masala and sautT, till aroma comes (approx-5 min). Reduce the flame and add mutton. Mix it well. Cover and cook for 5 mins on a low flame. Remove the lid and pour 1 cup of boiled water and cook well, till the gravy becomes thick. Garnish with coriander leaves. :- Serve hot with chappathis, roti or rice. :- This preparation can also be used with mutton liver or chicken with potato. Share this Recipe Best-Mutton-Recipes-for-christmasDinnerEasterEasyLunchNaadanSidedishTop-9-South-Indian-Mutton-RecipesXmas 9 comments 0 FacebookTwitterPinterestEmail eirinecath previous post Pottukadalai Balls next post Naadan Green Peas Curry With Coconut Milk Related Posts Chilli Prawns August 10, 2006 Kerala Chicken Fry May 5, 2009 Erachi Choru June 20, 2016 Kerala Pork Curry July 27, 2005 Kerala Meen Curry November 4, 2006 Kappa Meen Curry | Kappa Fish Curry January 9, 2011 Meen Pollichathu October 19, 2002 Salmon Cutlet February 3, 2007 Kerala Vatta Fish Fry July 27, 2015 Kerala Fish Fry / Meen Fry July 16, 2009 9 comments July 22, 2006 - 12:00 am Hi! I tried this mutton recipe, it`s average nothing great. I had to put more spices to make it better. Reply April 28, 2006 - 12:00 am I tried this receipe… didn`t turn out well… so i added in bay leaves… meat curry powder & garam masala… then it turned out quite o.k.. not tat excellent.. but edible… did anyone else try this receipe? Reply April 22, 2006 - 12:00 am it is amzing Reply April 21, 2006 - 12:00 am hi eirine, i was actually looking for a good mutton recipe. i decided to try this one after reading the comments. this is a wonderful recipe. so easy to make and excellent taste.thanks a lot eirine. Reply February 20, 2006 - 12:00 am I tried your recipe and the mutton turned out superb.This was the first time I was cookin mutton n I was kinda scared if it wud turn out gud.But with the help of ur yummy recipe ,it turned out just fine.My husband loved it n has asked me to cook it for his friends now 🙂 ! Thanks a bunch Cath. Reply January 29, 2007 - 12:00 am I looked at this recipe and i tried immediately.its easy to cook ,and very very tasty .;its taste is marvellous.serving with prota is more delicious Reply January 25, 2006 - 12:00 am it is a really cool recipe i tried it 2 times & it came out really nice. i told this recipe to my friends & they liked it very much.thank u erine cath for ur wonderful recipe.keep sending good recipes like this. Reply January 24, 2006 - 12:00 am Did this special mutton curry for my family&friends.It comes out marvellous!!!!!!!!!!.Every one likes very mouch.thank U kath,pl send me more…….thanks a lot.Hope every one should try it. Reply April 7, 2008 - 12:00 am good recipe…….the usual way of making Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.