Special Paneer Curry

by manjusanjay
A spicy, tasty north indian paneer curry. This goes well with chappathi and roti.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop onions into medium pieces.
  2. Cut tomatoes to small pieces.
  3. Cut paneer into small pieces.
  4. In microwave bowl, put the onions and tomatoes and 1 spoon oil and micro wave for 2 minutes.They will turn a little brown.
  5. Grind this to a medium paste.
  6. Heat oil in a kadai and add 1/2 tsp oil. Add ground paste, ginger garlic paste, coriander powder, garam masala, chilli powder andturmeric powder. Sauté for 30-40 seconds.
  7. Add 1 spoon salt, cashew paste, milk and paneer to this kadai mix and sauté for 2 minutes.
  8. Add little water, kasoori methi and 1spoon salt. Let it boil for 2 minutes until we get the desired consistency of gravy.
  9. Now Special Paneer curry is ready to be served.
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